SteamED Mussels In Sweet Potato Tarragon Dressing

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This recipe is simple and delicious, the mussels cooks in just minutes.

Preparation 
• Rinse the mussels under cold water. Remove broken mussels, pulling off any beards.
• In a large pot with a lid, heat pot over medium heat for 2 minutes. 
• Add the mussels and Tarragon dressing, Increase the heat to high and cover the pan. After 2 minutes, remove the lid and toss the mussels well with a large wooden spoon. Cover the pot again and cook until the mussels have opened wide for another 2 to 3 minutes. 
• Give the mussels a final toss, divide the mussels and the broth among bowls. Serve with bread.