OUR STORYOriginally from Jamaica, founder Malcolm Henry moved to Canada in his 20's and attended George Brown College to follow is passion to become a chef. He has been fortunate enough to work in some of the biggest hotels in Detroit, Toronto and Jamaica, before becoming an Executive Chef for a hotel chain in Cambridge, Ontario.
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2017
It all started when someone told Malcolm that if he bottled his sweet potato hot sauce he would buy it. Malcolm decided to do just that.
2018
Malcolm was able to get his sauce into a few retailers and started to sell his sauces at markets and festivals on the weekends. His sauce was a hit.
2019
It didn't take long before Malcolm started to see a demand for a hotter sauce. He created recipes for two more sauces, Triple Heat and his hottest sauce yet, "The Burner" Lime and Peach. Triple Heat won the 2019 Award for Most Unique Sauce at the Heat Wave Hot Sauce Expo, London, ON.
His passion for creating recipes didn't stop here, it was time to expand the MH Fine Foods sweet potato family and create dressings. MH's Tarragon dressing was the perfect addition, and the newest flavour, poppy seed.
His passion for creating recipes didn't stop here, it was time to expand the MH Fine Foods sweet potato family and create dressings. MH's Tarragon dressing was the perfect addition, and the newest flavour, poppy seed.
2020
Three hot sauces and two salad dressings later, Malcolm decided to open a retail location of his own. Not only did he want to sell his own products, but he wanted to support other small batch sauce makers like himself. In August, he opened his door in Cambridge, Ontario and continues to add new products every month.
The community has welcomed him with open arms and the support for local business is strong. Malcolm is excited for the future and has many exciting things in the works.
The community has welcomed him with open arms and the support for local business is strong. Malcolm is excited for the future and has many exciting things in the works.
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"As a chef, it is my passion and deepest goal to provide wholesome, delicious foods to my clients while catering to all dietary restrictions and nutrition lifestyles" MALCOLM HENRYEXECUTIVE CHEF,
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19 AINSLIE STREET NORTH
CAMBRIDGE, ONTARIO N1R 3J3 HoursMonday - Closed
Tuesday - Friday 10am - 5pm Saturday 8am - 4pm Sunday 11am - 4pm |
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©2021 MH Fine Foods, Cambridge, OntariO | DESIGN: LINDA RAPINI CREATIVE |
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