Gluten Free Chicken Fusilli

1/29/2021

Enjoy this classic Italian dish with gluten free noodles and fresh ingredients.

PREP 20 mins
COOK 15 mins
READY IN 45 mins

Ingredients:
8 oz fusilli pasta, gluten free
4 oz tomato juice
4 plum tomatoes chopped (Alta Cucina)
4 leaves fresh basil chopped (chiffonnade)
1/2 onion, chopped (medium)
1 tablespoon olive oil
2 drops Worcestershire sauce
6 oz grilled chicken breast
2 cloves garlic crushed
1 or 2 pinch of sugar (optional)
Salt and pepper for taste

Directions:
1. Bring water to a boil in a large pot lightly salted with 2 oz oil. Add gluten free pasta and cook for 7 to 8 minutes or until al dente; drain and set aside. Oil will prevent pasta from sticking.
2. In a large skillet, heat olive oil until hot but not smoking, Add onions cook until lightly brown, add garlic, sliced grilled chicken pieces basil tomato juice and chopped tomatoes; cook for 5 minutes over medium heat. If too tangy add sugar.
3. Add pasta to skillet and mix together season with salt and pepper for taste. Sprinkle with cheese and serve immediately.

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