Enjoy this classic Italian dish with gluten free noodles and fresh ingredients.
PREP 20 mins COOK 15 mins READY IN 45 mins
Ingredients: 8 oz fusilli pasta, gluten free 4 oz tomato juice 4 plum tomatoes chopped (Alta Cucina) 4 leaves fresh basil chopped (chiffonnade) 1/2 onion, chopped (medium) 1 tablespoon olive oil 2 drops Worcestershire sauce 6 oz grilled chicken breast 2 cloves garlic crushed 1 or 2 pinch of sugar (optional) Salt and pepper for taste
Directions: 1. Bring water to a boil in a large pot lightly salted with 2 oz oil. Add gluten free pasta and cook for 7 to 8 minutes or until al dente; drain and set aside. Oil will prevent pasta from sticking. 2. In a large skillet, heat olive oil until hot but not smoking, Add onions cook until lightly brown, add garlic, sliced grilled chicken pieces basil tomato juice and chopped tomatoes; cook for 5 minutes over medium heat. If too tangy add sugar. 3. Add pasta to skillet and mix together season with salt and pepper for taste. Sprinkle with cheese and serve immediately.