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RECIPES

Gluten Free Chicken Fusilli

1/29/2021

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Enjoy this classic Italian dish with gluten free noodles and fresh ingredients.

PREP 20 mins
COOK 15 mins
READY IN 45 mins
 ​
Ingredients: 
8 oz fusilli pasta, gluten free
4 oz tomato juice 
4 plum tomatoes chopped (Alta Cucina) 
4 leaves fresh basil chopped (chiffonnade) 
1/2 onion, chopped (medium) 
1 tablespoon olive oil 
2 drops Worcestershire sauce
6 oz grilled chicken breast 
2 cloves garlic crushed 
1 or 2 pinch of sugar (optional) 
Salt and pepper for taste 

Directions: 
1. Bring water to a boil in a large pot lightly salted with 2 oz oil. Add gluten free pasta and cook for 7 to 8 minutes or until al dente; drain and set aside. Oil will prevent pasta from sticking. 
2. In a large skillet, heat olive oil until hot but not smoking, Add onions cook until lightly brown, add garlic, sliced grilled chicken pieces basil tomato juice and chopped tomatoes; cook for 5 minutes over medium heat. If too tangy add sugar. 
3. Add pasta to skillet and mix together season with salt and pepper for taste. Sprinkle with cheese and serve immediately. ​

Categories

All
CHICKEN
FISH
PASTA

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    ABOUT CHEF
    MALCOLM
    ​HENRY

    All recipes are created by Chef Malcolm, Founder and Owner of MH Fine Foods. Malcolm had been an Executive Chef at a major hotel chain for over 10 years before starting his own business in 2020.


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